Restaurant Consultancy

My mission is to work with people who share my passion for food and hospitality. I can help with Menu optimization and development to maximize profit well making sure this is what your clientele are after and to get the best out of your staff’s skill set, all at the same time. Saving the environment has never been more important. I can help convert practices you are already implementing with more sustainable versions of this.

Are you using the best Health and Safety and Food Safety practices possible? I can do a mock audit to help you get the best possible score on your FSA rating. Whether you already have a rating you are looking to uphold or have had a rating that is less desirable, this is something I can fix with only a few visits. This service also includes a follow update, unknown to the kitchen in the week preceding the changes to make sure everything is implemented.